Successful Sweet Corn Harvest at Ridibendiella Estate
On 28th August, we successfully carried out the sweet corn harvest at our Ridibendiella Estate, marking another important milestone in our agricultural operations.
Sustainable farming is not just about growing crops—it is about nurturing communities, protecting the land, and securing the future of food.
This harvest highlights the effectiveness of our sustainable cultivation practices, reflecting careful planning, responsible resource management, and a strong focus on quality. The Ridibendiella sweet corn project continues to demonstrate strong yield performance and promising market potential, reinforcing its value within our agricultural portfolio.
Advancing Climate-Resilient and Responsible Agriculture
Beyond yield performance, this successful harvest underscores our commitment to supporting local farming communities while delivering high-quality produce to the market. Through innovation and environmentally responsible practices, we continue to strengthen the resilience of our farming operations.
We remain dedicated to advancing climate-resilient agriculture and contributing meaningfully to Sri Lanka’s food security, driven by a long-term vision of innovation, sustainability, and responsible growth.
