Sustainable Agricultural Investment Initiative
The Cultivation Project is an upcoming agricultural initiative focused on establishing sustainable, high-value crop cultivations with strong long-term economic and export potential. The core focus of this project is cocoa cultivation, supported by the cultivation of complementary crops such as scotch bonnet chili, pineapple, and lettuces.
composition, tropical climate, and balanced rainfall. Compared to mass-produced cocoa, Lankan cocoa offers superior aroma and quality, making it increasingly attractive to premium chocolate manufacturers and specialty export markets. Global demand for ethically sourced, traceable, and high-quality cocoa continues to grow, positioning Sri Lanka as an emerging supplier in the international cocoa value chain.
Long-Term Value & Sustainable Farming Benefits
Cocoa cultivation offers significant long-term benefits, as it is a perennial crop with a productive lifespan extending over decades. Once established, cocoa plantations provide consistent yields, stable income generation, and reduced replanting costs. In addition, cocoa trees support sustainable farming practices by contributing to soil health, shade-based agroforestry systems, and environmental conservation.
In addition to cocoa, the project will cultivate crops such as scotch bonnet chili, pineapple, and lettuces, along with other short-term crops selected based on ongoing market analysis. This flexible, market-responsive approach allows for optimized land use, steady cash flow, and reduced risk.
Resilient Agricultural Growth & Export Potential
Through this initiative, we aim to build a resilient cultivation model that supports export growth, value creation, and sustainable agricultural development in Sri Lanka.