Bean-to-Bar Craftsmanship
Bean-to-Bar Craftsmanship ensures complete control from cocoa bean to finished chocolate.
Sustainable Cocoa Farming
Sustainable Cocoa Farming uplifts local farmers and strengthens Sri Lanka’s cocoa ecosystem.
Cocoa Skills & Education
Cocoa Skills & Education develops chocolatiers and entrepreneurs through workshops and master training.
Immersive Chocolate Experience
Immersive Chocolate Experience connects consumers to chocolate through cafés, tastings, and live demonstrations.
A Strategic Collaboration
Rich Mark Green Campus × Theolon
Theolon is developed through a strategic partnership between Rich Mark Green Campus and Theolon, combining academic strength, agricultural expertise, and global culinary craftsmanship. This collaboration ensures that Theolon is not only a brand but a long-term industry-building initiative that uplifts talent, farmers, and the national economy.
Bean-to-Bar
Theolon Chocolate Factory
At the heart of Theolon lies a premium bean-to-bar chocolate factory, producing high-quality chocolate using ethically sourced Sri Lankan cocoa. Every stage of production is carefully controlled—from cocoa bean selection to final chocolate creation—ensuring consistency, traceability, and excellence.
The factory is designed for:
- Scalable commercial production
- Export-quality chocolate manufacturing
- Customised chocolates for hotels, events, and corporate gifting
This facility establishes Sri Lanka as a serious contender in the global fine chocolate industry.
Our Future Direction
Theolon Café
The Theolon Café is a brand-led chocolate experience space where consumers connect directly with the art of chocolate. It offers artisan chocolate desserts, specialty beverages, curated tastings, and live chocolate-making sessions.
Serving as both a retail destination and an engagement hub, the café strengthens the emotional connection between consumers and the Theolon brand while showcasing the depth of Ceylon chocolate craftsmanship.
Serving as both a retail destination and an engagement hub, the café strengthens the emotional connection between consumers and the Theolon brand while showcasing the depth of Ceylon chocolate craftsmanship.
Local Cocoa
Revitalising Sri Lanka’s Cocoa Farming Ecosystem
Theolon is deeply committed to strengthening Sri Lanka’s cocoa sector. By sourcing cocoa locally and working directly with farmers, the brand creates sustainable income opportunities and addresses long-standing challenges in cultivation, pricing, and market access.
- Supporting farmer training and quality improvement
- Strengthening demand for Sri Lankan agricultural produce
- Encouraging sustainable cocoa cultivation
- Uplifting rural livelihoods through value-added exports
This approach aligns seamlessly with Rich Mark Holding’s focus on sustainable agriculture and value creation.
The Future
Brand Identity & Philosophy
Founded with Purpose, Theolon was created to establish Sri Lanka’s first authentic luxury chocolate brand—one that proudly celebrates local cocoa and craftsmanship on a global stage.
Our identity is built on:
- 100% Sri Lankan Cocoa, sourced directly from local farmers
- Artisanal Bean-to-Bar Craftsmanship, ensuring full quality control
- Luxury Rooted in Sri Lankan Identity, blending world-class standards with local flavors and character
Each Theolon creation reflects a balance of refinement, authenticity, and cultural pride, redefining how Sri Lankan chocolate is experienced around the world.